{"product_id":"la-eliza-typica-mejo","title":"Eliza Anaerobic Washed Typica Mejorado","description":"\u003cp\u003eSince Choco Vilcamundo's (CVM) inception in 2016, they've already placed in top 10 in Ecuador CoE and Qima auctions multiple times. Just this year they had 7 coffees from their three farms place in the final top 30, which required scores of 87+ to enter. Coffee excellence is rooted in their farming practice. We got the chance to cup this coffee, alongside a green tip Gesha we also sourced from Finca Eliza and immediately fell in love with their flavor profiles, complexity and phenomenal structure. After hearing more about Finca Eliza, CVM, as well as Martin and Bernie, we felt trust and saw a good fit for a purchasing green at this higher price point. This lot features their double ferment (3x3) process, which is a 2 to 3 day fermented cycle in the cherry, and then 3 days in honey, which then gets washed, and dried to 11%.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnsuspectingly, this cup profile is both, beautifully touched by in-fruit character and very clean for a \"double anaerobic\"-staged coffee. What does show up is a much creamier body than a traditionally washed, which balances out the comforting red tea character that reminds us of hibiscus. The acid is discerningly pink, and similar to passionfruit. Along with cream of coconut, we get plenty of sweet stone fruit in the layered body. This coffee is remarkably rich and well-structured. It also roasted a bit differently to our normal profiling, which let us find an ultralight in an unsuspecting curve. It's our second most expensive buy to date, but we're really honored to get to showcase specifically what Martin Kutsch and Bernie Uhe have gotten to build together. Martin hopes to continue to build a legacy for his daughters and we're thrilled to support that.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe roasted last batch on 6\/6. So, all orders will go out with that roast date.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Base Coat Coffee Drops","offers":[{"title":"100g (~3.5oz) \/ Ultralight","offer_id":51606346793176,"sku":"MKTM-B100-UL","price":16.0,"currency_code":"USD","in_stock":false},{"title":"200g (~7oz) \/ Ultralight","offer_id":51606346825944,"sku":"MKTM-B200-UL","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/0019\/5800\/files\/mktm1_5ed23169-ea40-441c-9e61-3b2ab3f7484d.png?v=1777957015","url":"https:\/\/basecoatcoffee.com\/products\/la-eliza-typica-mejo","provider":"Base Coat Coffee","version":"1.0","type":"link"}